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X-mas menus

En La Soperí solo usamos productos orgánicos, de primera calidad, locales y con una cocina no industrial para garantizar los mejores sabores posibles. Aquí se come de verdad.

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GROUP MENUS
FOR X-MAS GATHERINGS.

Celebrate with us the magic of these dates without the fear of stomach heaviness in an intimate atmosphere and with magical gastronomic proposals.

>> Proposal 1

APPETIZER
Soup of the house.

STARTERS TO SHARE
Salad with baby spinach, baby vegetables and sweet and sour vinaigrette.
Trio de patés de la casa (xampinyons i all negre / hummus de gamba / fetge de pollastre eco).
Green ceviche of white fish with fresh herbs and apple.

MAIN COURSE (CHOOSE ONE)*
Monkfish and prawn tacos or beef stew.
Free-range chicken charcoal-grilled.
Steamed hake with clam sauce.
Tofu cake with black garlic cream.

DESSERT
Chocolate plum cake with melted chocolate.
Charcoal-grilled papaya or pineapple.
Kefir with agave honey.

Price: 28€ VAT inc. drink included.
valid on lunch and dinner service under reservation.

>> Proposal II

STARTERS TO SHARE
Cream of lobster and pumpkin or "Escudella" ramen or veggie option.
Warm salad with grilled vegetables.
Pâte trio of the house (mushrooms and black garlic / shrimp hummus / eco chicken liver).
Artisan cheeses and fig jam board.
White fish ceviche and urchin and yolk vinaigrette.

MAIN COURSE (CHOOSE ONE)*
Charcoal-grilled beef entrecote.
Charcoal-grilled leg of lamb.
Baked croaker.
Asparagus cake with coconut cream.

DESSERT
Chocolate plum cake with melted chocolate.
Kefir with agave honey.
Cava Sorbet.
Charcoal-grilled papaya.

Price: 45€ VAT inc. drink included.
valid on lunch and dinner service under reservation.
valid on 26/12 and 01/01.

*At La Soperí we use organic, fresh and local products. That is why the choice of main courses should be made at least 48 hours in advance. Otherwise, we can not prepare the menu ...